WASHINGTON, October 19, 2022 — The Food Research & Action Center (FRAC) announced today it has been awarded a $20 million grant from the U.S. Department of Agriculture (USDA) to help increase the number of participants in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).
WASHINGTON, October 5, 2022 – More families with young children are taking part in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), according to a report released today by the Food Research & Action Center (FRAC).
WASHINGTON, September 27, 2022 — The Food Research & Action Center is pleased that the “National Strategy on Hunger, Nutrition, and Health,” released today by the Biden-Harris administration, heeds the calls of anti-hunger organizations to build on the lessons learned from the pandemic, including bolstering federal nutrition programs, to effectively end hunger in the U.S. by 2030.
WASHINGTON, September 15, 2022 — Together with Reps. Josh Gottheimer (D-NJ-5), Katie Porter (D-CA), Abigail Spanberger (D-VA-07), and 40 House members, FRAC urges their Congressional counterparts to extend free school meals to all students for the current academic year.
