FRAC Report: Pandemic Revealed Longstanding Disparities in Who Goes Hungry in New Jersey

WASHINGTON, May 10, 2022 — More than 285,000 households in New Jersey did not have reliable access to affordable, nutritious food at the height of the COVID-19 pandemic, according to a new report, Hunger and Its Solutions in New Jersey: Landscape Analysis of Current Initiatives, Recommended Action, and Emerging Opportunities for Further Investment, released today by the Food Research & Action Center (FRAC) with support from the Robert Wood Johnson Foundation (RWJF).