Working to End Hunger in America
For 50 years, FRAC has been working to eradicate poverty-related hunger and undernutrition in the United States.
FRAC’s latest School Breakfast Scorecard found more low-income children received free or reduced-price school breakfast through the School Breakfast Program on an average day during September 2019 through February 2020.
Now, more children will be susceptible to hunger and losing ground academically due to school closures. Pandemic-related learning loss could widen academic achievement gaps for students of low-income households. School breakfast will be critical in helping combat childhood hunger and learning loss.
Resources for COVID-19
Budget Reconciliation 101
Explore our report
Omnibus and Coronavirus Response Package
Read our summary
Ask the Biden Administration to Implement Universal School Meals
Read our Sign On Letter
COVID-19 Updates
FRAC posts all the latest on this page!
FRAC's 2020 Report on Federal Nutrition Programs in the Southern Region
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How does P-EBT work in your state?
P-EBT Updates
How has the latest bill in congress affected Child Nutrition Programs?
Nationwide Child Nutrition Waivers
USDA Guidelines on Using Existing Authority to Implement SFSP and SSO Meal Delivery
Q&As from the USDA on the logistics of delivering meals through the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) while using existing authority.
News
FRAC Chat
There is a common misconception that college students cannot, or do not, face food insecurity. When we imagine who attends college, we often think of students fresh out of high school, supported by their middle- to upper-middle-class — often white — parents. We imagine modern dormitories with ample amenities and seemingly unending supplies of cafeteria food, all freely accessible with just the swipe of one’s student ID.
However, given the demographic shift in who attends college, what we previously imagined about college students is no longer in touch with reality, if it ever was.
In this guest blog post, Dr. Janet Poppendieck, Urban School Food Alliance Advisory Council Member, highlights 10 key reasons to support free healthy school meals for all. Professor Poppendieck is the author of Free For All: Fixing School Food in America (University of California Press, 2010).
The Trump administration’s 2019 Department of Homeland Security (DHS) public charge rule has been removed. This victory is in no small part thanks to the tireless work of anti-hunger advocates and Protecting Immigrant Families Campaign partners who helped block the public charge rule and its harms to the nutrition, health, and well-being of immigrant families.
Recent Publications & Data
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Explore these graphics and share them on social media to show your network the importance of the Community Eligibility Provision.
Read the report - Guide
The American Rescue Plan includes a provision that expands access to fruits and vegetables for mothers and children participating in the Special Supplemental Nutrition
Explore the Guide
Program for Women, Infants, and Children (WIC). - Advocacy Tool
Congress has an important opportunity in 2021 to improve the health of millions of our nation’s children by passing a strong reauthorization bill that protects and strengthens the child nutrition programs. These successful, cost-effective federal nutrition programs play a critical role in helping children in low-income families get access to child care, as well as to educational and enrichment activities, while improving their overall nutrition, health, development, and academic achievement.
Explore the Advocacy Tool - Advocacy Tool
Even before COVID-19, more than 35 million people in the United States were living in households experiencing food insecurity. As a result of the COVID-19 crisis, Feeding America estimates that the number of individuals in food insecure households has risen to more than 45 million. COVID-19’s harsh impact on the economy threatens to persist for years.
Explore the Advocacy Tool