Working to End Hunger in America
For 50 years, FRAC has been working to eradicate poverty-related hunger and undernutrition in the United States.
FRAC’s latest School Breakfast Scorecard found more low-income children received free or reduced-price school breakfast through the School Breakfast Program on an average day during September 2019 through February 2020.
Now, more children will be susceptible to hunger and losing ground academically due to school closures. Pandemic-related learning loss could widen academic achievement gaps for students of low-income households. School breakfast will be critical in helping combat childhood hunger and learning loss.
Resources for COVID-19
Budget Reconciliation 101
Explore our report
Omnibus and Coronavirus Response Package
Read our summary
Ask the Biden Administration to Implement Universal School Meals
Read our Sign On Letter
COVID-19 Updates
FRAC posts all the latest on this page!
FRAC's 2020 Report on Federal Nutrition Programs in the Southern Region
Learn more
How does P-EBT work in your state?
P-EBT Updates
How has the latest bill in congress affected Child Nutrition Programs?
Nationwide Child Nutrition Waivers
USDA Guidelines on Using Existing Authority to Implement SFSP and SSO Meal Delivery
Q&As from the USDA on the logistics of delivering meals through the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) while using existing authority.
News
FRAC Chat
Part 1 of this series provided an overview of the Thrifty Food Plan and the three other food plans developed by the U.S. Department of Agriculture.
The monthly Supplemental Nutrition Assistance Program (SNAP) allotment is based on the Thrifty Food Plan (TFP), which was last updated in 2006. Despite that revision, research continues to show that SNAP recipients cannot afford an adequate diet with their SNAP allotment. The inadequacy of SNAP benefits severely limits the program’s ability to have even stronger positive impacts on economic security, food security, health, and well-being. SNAP benefits are inadequate, in part, because they are based on the U.S. Department of Agriculture’s (USDA) impractical and flawed TFP.
This blog is the first in a two-part series on the Thrifty Food Plan.
The monthly Supplemental Nutrition Assistance Program (SNAP) allotment is based on the Thrifty Food Plan (TFP), which was last updated in 2006. Despite that revision, research continues to show that SNAP recipients cannot afford an adequate diet with their SNAP allotment. The inadequacy of SNAP benefits severely limits the program’s ability to have even stronger positive impacts on economic security, food security, health, and well-being. SNAP benefits are inadequate, in part, because they are based on the U.S. Department of Agriculture’s (USDA) impractical and flawed TFP.
The U.S. Department of Agriculture (USDA) has been issuing a series of annual reports on the demographic and economic characteristics of households and individuals participating in the Supplemental Nutrition Assistance Program (SNAP). The latest report, covering fiscal year 2019, was released at the end of March and provides useful information for advocates, policymakers, and other stakeholders. The data are particularly helpful in pushing back against harmful and damaging stereotypes about SNAP participants.
Recent Publications & Data
See More Resources- Report
This report explores the impact of COVID-19 on access to meals and snacks when schools shuttered during the pandemic by analyzing March, April, and May 2020 meal service data for the School Breakfast Program (SBP) and the National School Lunch Program (NSLP), which includes the meals and snacks served through the Seamless Summer Option, the Summer Food Service Program, and the Afterschool Supper and Snack Programs through the Child and Adult Care Food Program, compared to participation in SBP and NSLP, and the Afterschool Supper and Snack Programs during the same months in 2019. For an in-depth look at April 2020, please see the Food Research & Action Center’s April 2020: A Snapshot of Participation During COVID-19.
Read the report - Guide
As communities continue to recover from COVID-19, school districts, out-of-school time program providers, and community partners have an important role to play in ensuring that all children have access to nutritious breakfasts, lunches, and afterschool snacks and suppers during the upcoming school year. While there are still many unknowns when it comes to the 2021–2022 school year — including what the school day will look like in every district — the recent extension of key nationwide waivers provides school districts and community sponsors much-needed consistency and time to plan for success. This resource provides information on options available for serving meals in the 2021–2022 school year as well as a checklist to guide program implementation. This will be updated as more information is available.
Explore the Guide - Toolkit
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is increasing the monthly value of fruits and vegetables benefits in both the women’s and children’s food packages to $35 per month for four months. This new toolkit details how WIC partners can spread the word about the new benefit increase with networks and partners.
Download the toolkit - Report
WIC is an important resource during COVID-19. This brief details the change in WIC participation and food costs during the first full year of COVID-19 (March 2020 through February 2021).
Download the report