The national Supplemental Nutrition Assistance Program (SNAP) rate of participation among eligible people in 2012 was 83 percent – an increase from the 2011 participation rate of 78 percent — but rates varied widely among states, according to a new U.S. Department of Agriculture (USDA) report issued earlier this month. More...
Broadening your Summer Meal Program with Activities and Weekend Meals
Evaluating Your Afterschool Meal Program
Working With Your School Nutrition Director
A Guide to Implementing Community Eligibility
Piloting and Expanding Breakfast After the Bell
2015 National Anti-Hunger Policy Conference
March 1-3, Omni Shoreham Hotel in Washington, D.C.
Save the Date:
FRAC's Annual Benefit Dinner - June 10, 2015
February 26, 2015: Nutrition, Conservation and Farm Groups Join in Letter Opposing Cuts to Farm Bill Programs (pdf)
February 18, 2015: FRAC Analysis of State-by-State SNAP Participation Rates
February 13, 2015: November 2014 SNAP Over-the-Year Participation Declines by Over 760,000
January 29, 2015: FRAC and Share Our Strength Release Survey on Summer Meals sponsors
January 29, 2015: The Food & Agriculture Policy Collaborative releases guide to Building Healthy Communities (pdf)
January 9, 2014: USDA Issues New Proposed CACFP Nutrition Standards