When school lets out, millions of children from low-income households lose access to the school breakfasts, lunches and afterschool snacks and meals they receive during the regular school year. The Summer Nutrition Programs help fill this gap by providing free meals and snacks to children who might otherwise go hungry.

The program is administered at the federal level by the U.S. Department of Agriculture (USDA), and in each state through the department of education, agriculture, or health. To find out the agency that administers Summer Meals in your state, check USDA’s list of state administering agencies.

Quick Facts

  • In July 2023, just over 2.8 million children across the country received a lunch and just over 1.5 million received a breakfast on an average day. 
  • In July 2023, 15.3 children received a summer lunch for every 100 children who received a free or reduced-price lunch during the 2022–2023 school year. 

  • Benefits of Summer Nutrition Programs
    The Summer Nutrition Programs provide free meals and snacks to children 18 and under at sites in low-income communities or that serve primarily children from low-income households. Most summer meal sites provide educational, enrichment or recreational activities that keep children learning, active and safe when school is not in session. These programs contribute to children’s healthy growth and development by providing them with nutritious meals and snacks over the summer months, a time when children can be more at risk for hunger and weight gain. 
  • How the Summer Nutrition Programs Work
    Two federal nutrition programsexist to feed children during the summer months – the Summer Food Service Program (SFSP) and the National School Lunch Program (NSLP). Local governments, school districts, and private nonprofits can sponsor summer meal sites, which may be located at schools, parks, recreation centers, housing complexes, tribal lands, YMCAs, Boys and Girls Clubs, houses of worship, camps, summer school, and other places where children congregate. Sponsors receive areimbursementfor each eligible meal and snack served at meal sites. To learn more, visit theSummer Nutrition FAQ page. 
  • Strategies to Expand the Summer Nutrition Programs
    Comprehensive outreach, improved public policies, and expanded partnerships with national, state, and local stakeholders are key strategies to increasing participation in the Summer Nutrition Programs. Use theseguides and resources,plusFRAC’s Summer Food Mapper, to successfully prepare, promote, and execute the Summer Nutrition Programs. 
  • Serving High Quality and Nutritious Summer Meals
    All meals served through the Summer Nutrition Programs must meet the U.S. Department of Agriculture’snutritional guidelines.  

    A summer breakfast can be as simple as a muffin, watermelon slice and a carton of low-fat milk. Lunch can be as simple as vegetable pasta, a low-fat yogurt cup, an apple, and a carton of low-fat milk. The state child nutrition agency can provide summer sponsors with additional information about the nutrition guidelines and help them plan menus that meet the USDA requirements.  

    Still, there are opportunities to build upon the standards. When sites serve nutritious and appealing meals and snacks, it helps attract children and increases the likelihood that they consistently participate.  

    Find out about additional steps sponsors can take tobuild high quality summer meal sites;improve vended meals and vendor relations; anduse more local, fresh foods.  

  • Serving Summer Meals in Rural Areas
    The Summer Nutrition Programs can fill the hunger gap that exists during summer break for millions of children in rural low-income communities. Pairing summer meals with summer programs addresses the loss in learning that too many children from low-income households experience over the summer months. Learn more in our fact sheet:Rural Hunger in America: Summer Meals. 
  • State Summer Nutrition Legislation
    States have passed a variety of types of legislation to increase summer meals participation, such as allocating funds to supplement the federal reimbursement that sponsors receive from USDA, and passing legislation that requires school in low-income areas to provide meals during the summer months.Find out more.