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Make sure you have all the facts about hunger and the federal nutrition programs.
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This report highlights the role that school nutrition waivers have played in supporting school nutrition operations and access to school meals, the importance of extending the waivers through the 2022–2023 school year, and the path forward to ensure all children have access to the nutritious school meals they need to learn and thrive.
Read the report - Fact Sheet
Since the U.S. Department of Agriculture (USDA) approved the Colorado and Vermont
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Pandemic EBT (P-EBT) child care plans for school year 2021–2022 in April, a growing number
of states have been approved. So far, all of the approved plans have used the simple approach to
calculate the percentage decrease in lunch participation in the Child and Adult Care Food
Program compared to pre-pandemic levels to set a monthly benefit amount for children younger
than 6 participating in SNAP. - Interactive Data Tool
New Jersey has a strong existing network of anti-hunger programs and coalitions, each with their own experts, best practices, and lessons learned. A primary goal of a statewide effort to end hunger is to leverage the skills and expertise of the individuals involved in these initiatives and increase coordination among programs. This assets-based approach aims to validate past and
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ongoing work and create a broad base of community and institutional involvement. This publicly accessible catalog will allow communities and institutions to make connections across topic area and place. - Report
Leveraging the federal nutrition programs is a key strategy to help reduce and prevent food insecurity effectively and equitably. In this brief, a supplement to Hunger and Its Solutions in New Jersey: Landscape Analysis of Current Initiatives, Recommended Action, and Emerging Opportunities for Further Investment, FRAC provides further information on the landscape of the federal nutrition programs in New Jersey.
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