The Afterschool Nutrition Programs operate through the Child and Adult Care Food Program (CACFP), which allows schools, local government agencies, and private nonprofits to serve a meal and a snack to children after school, on weekends, and during school holidays. They also operate through the National School Lunch Program, which allows schools to provide a snack after school. Find out about reimbursement rates for meals and snacks.

Latest Report: Afterschool Suppers: A Snapshot of Participation – October 2021 and October 2022

FRAC’s latest Afterschool report measures the reach of the Afterschool Nutrition Programs in October 2022, with comparisons to October 2021, October 2020, and 2019, nationally and in each state.

Read the report

Afterschool Suppers: A Snapshot of Participation – 2021 Afterschool Nutrition Report

FRAC’s report measures how many children had access to afterschool suppers and snacks in October 2020. The Afterschool Supper Program served almost 1.5 million children on an average weekday in October 2020, an increase of more than 188,741 participants compared to October 2019. As they do every year, the Afterschool Nutrition Programs have played a vital role during the COVID-19 pandemic in providing children nutritious suppers and snacks. Advocates, policymakers, and program providers must use every tool available — including Child Nutrition Reauthorization, increased funding for afterschool programs, and the implementation of proven best practices — to make these programs the strongest, streamlined, and accessible version they can be moving forward.

Find out more

Success Story

Healthy Kids, Healthy Allentown
In Allentown, PA, the City Health Bureau launched Healthy Kids, Healthy Allentown, a campaign focused on raising awareness about the child nutrition programs and building afterschool meal program sponsors’ capacity to expand the reach of afterschool meals. The campaign worked with partners across the city — the mayor’s office, the city council, the school district, and youth services providers — to identify eligible areas that were not participating in the Afterschool Nutrition Programs. As a result of this partnership, the city was able to support the expansion of services by several sponsors, including the Greater Valley YMCA in Allentown.
Success Story
From Afterschool Suppers: A Snapshot of Participation

Quick Facts

  • Over 1.4 million children participated on an average day in Afterschool Nutrition Programs, and increase of 86,900 participants in October 2019 from October 2018.
  • Funding for afterschool meals became available nationwide through the Healthy, Hunger Free Kids Act, so there is much work to do to increase the number of children who participate.
  • School-aged children have higher daily intake of fruits, vegetables, milk, and key nutrients like calcium, vitamin A, and folate on days they eat afterschool meals compared to days they do not.
  • Offering afterschool meals can help draw children into educational and enrichment activities and programming after school.

Stay Informed

Register for FRAC’s Afterschool Meals Matter conference calls and webinars.
Subscribe to the Meals Matter: Afterschool & Summer Newsletter.

  • Afterschool Suppers and Snacks During COVID-19
    As communities plan for back-to-school during COVID-19, ensuring access to afterschool suppers and snacks will be an important strategy for combatting hunger and food insecurity.

  • Strategies to Expand the Afterschool Nutrition Programs
    Building a stronger sustainable program, improved policies, and expanded partnerships with national, state, and local stakeholders are key strategies to increasing participation in the Afterschool Meal Program. Find out how to develop a more sustainable Afterschool Meal Program.
  • Serving Afterschool Meals and Snacks in Rural Communities
    The Afterschool Nutrition Programs fill the hunger gap that exists after school for millions of low-income children in rural communities. These programs provide federal funding to afterschool programs operating in low-income areas to serve meals and snacks to children 18 and under after school, on weekends, and during school holidays. Learn more in our fact sheet: Rural Hunger in America: Afterschool Meals.