Nearly 2,000 Organizations Urge Congress to Extend Child Nutrition Waivers

WASHINGTON, February 4, 2022 — The Food Research & Action Center (FRAC) and nearly 2,000 national, state, and local organizations from every state across the country, including the District of Columbia and Puerto Rico, signed a letter urging Congress to swiftly extend the U.S. Department of Agriculture’s (USDA) authority to issue nationwide waivers for the Child Nutrition Programs beyond the current waivers’ expiration date of June 30, 2022.

USDA Makes Way for New School Nutrition Standards

WASHINGTON, February 4, 2022 — The Food Research & Action Center (FRAC) commends the U.S. Department of Agriculture (USDA) on its announcement that the agency will embark on a multi-step process to update school nutrition standards. As a first step, USDA has issued a “short-term” bridge rule, establishing transitional standards for milk, whole grains, and sodium; making important nutrition improvements while maintaining some continuity for school meal rules over the next two school years.

Food Research & Action Center Calls on Senate to Swiftly Pass Voting Rights Legislation

WASHINGTON, January 11, 2022 — The Food Research & Action Center (FRAC) calls on the Senate to swiftly pass the Freedom to Vote Act and the John R. Lewis Voting Rights Advancement Act.

Passage of this historic legislation will dismantle obstacles to voting, including those caused by the lingering harms of Jim Crow laws and the more recent waves of draconian state proposals, and ensure essential protections for voters, especially those who have historically endured decades of disenfranchisement. Ensuring that all eligible people can vote is a cornerstone of a functioning and just democracy, and is vital to nationwide efforts to end hunger and poverty in America.