Report Shows Modest Growth in Afterschool Suppers in October 2020, but Support is Needed to Address Ongoing COVID-19 Concerns
WASHINGTON, October 26, 2021 — Nearly 1.5 million low-income children benefited from suppers through the Afterschool Nutrition Programs on an average day in October 2020, according to a new report released today by the Food Research & Action Center (FRAC).
FRAC’s Afterschool Suppers: A Snapshot of Participation report finds schools and community sponsors were able to slightly increase access to afterschool suppers despite ongoing pandemic-related closures – reaching an additional 37,317 students with afterschool suppers compared to October 2019.