WASHINGTON, May 29, 2023 — The proposed debt ceiling agreement comes on the backs of people all across America trying to make ends meet. The expansion of cruel, harsh, and arbitrary time limits on the Supplemental Nutrition Assistance Program (SNAP) for older unemployed and underemployed adults struggling in the labor market will only deepen hunger and poverty.
WASHINGTON, May 24, 2023 — The Food Research & Action Center’s (FRAC) Community Eligibility: The Key to Hunger-Free Schools, School Year 2022–2023 report released today found that during the 2022–2023 school year, 40,235 schools adopted the provision, which allows high-need schools to offer breakfast and lunch to all students at no charge.
WASHINGTON, May 18, 2023 – The U.S. Department of Agriculture (USDA), through a cooperative agreement with USDA’s Food and Nutrition Service (FNS) and the Food Research & Action Center (FRAC), has awarded $16 million in subgrants funding from the American Rescue Plan Act of 2021 to 36 projects aimed at testing innovative outreach strategies to increase participation and equity in the Special Supplemental Nutrition Program for Women, Infants, and Children, known as WIC.
WASHINGTON, March 27, 2023 — The Food Research & Action Center (FRAC), the nation’s leading national nonprofit working to improve the nutrition, health, and well-being of people struggling against poverty-related hunger in the U.S., today announced that Kelly Horton has joined the organization as its chief program officer.
WASHINGTON, March 23, 2023 — The Food Research & Action Center (FRAC) applauds the U.S. Department of Agriculture’s recent announcement of a proposed rule to expand the Community Eligibility Provision (CEP).