WASHINGTON, January 23, 2023 — The Food Research & Action Center (FRAC), the Gretchen Swanson Center for Nutrition (GSCN), the Native American Agriculture Fund, (NAAF), and UnidosUS today announced a Request for Application for subgrants for their WIC Community Innovation and Outreach Project (WIC CIAO).
WASHINGTON, January 16, 2023 — Food Research & Action Center (FRAC) honors minister and social activist Rev. Dr. Martin Luther King Jr., and his vision for a nation free from hunger. FRAC continues to be inspired by Dr. King’s transformational leadership on the issues of ensuring economic equality and ending racial discrimination.
WASHINGTON, January 5, 2023 — The Food Research & Action Center (FRAC) announced today that former U.S. Ambassador Eric M. Bost and the United Food and Commercial Workers International Union’s (UFCW) LaQuita Honeysucker will join its board of directors.
WASHINGTON, December 20, 2022 — The Food Research & Action Center (FRAC) opposes proposed cuts to the Supplemental Nutrition Assistance Program (SNAP) in the 2023 Omnibus spending bill.
WASHINGTON, December 8, 2022 — A group of national anti-hunger and education nonprofits have teamed up this holiday season to share a joint holiday wish list for fueling the health, learning, and overall well-being of our nation’s school children.