WASHINGTON, November 18, 2022 — The Food Research & Action Center (FRAC) congratulates Nancy Pelosi on a historic tenure as Speaker of the House and celebrates her unwavering commitment to end hunger in America.
WASHINGTON, November 17, 2022 —The Food Research & Action Center (FRAC) commends the U.S. Department of Agriculture (USDA) for today’s announcement of the proposed food package for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), which will go a long way in making this critical program even healthier, more accessible, and easier to use.
WASHINGTON, October 26, 2022 — The Food Research & Action Center (FRAC) and 32 national organizations signed a letter urging Congress to quickly expand community eligibility in the upcoming Senate version of the Child Nutrition Reauthorization bill.
WASHINGTON, October 19, 2022 — The Food Research & Action Center (FRAC) announced today it has been awarded a $20 million grant from the U.S. Department of Agriculture (USDA) to help increase the number of participants in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).