WASHINGTON, March 10, 2023 — FRAC commends the president’s proposed 2024 budget for investments in alleviating hardship, advancing equity, and creating economic opportunities for millions of families across the country.
WASHINGTON, March 9, 2023 — With most schools back to in-person learning and offering breakfast and lunch at no cost to all of their students, participation in school meals grew dramatically during the 2021–2022 school year, slightly surpassing participation prior to the pandemic, according to a report released by the Food Research & Action Center (FRAC) during National School Breakfast Week (March 6–10, 2023).
WASHINGTON, February 28, 2023 — The Food Research & Action Center (FRAC) announced Mayra E. Alvarez, president of The Children’s Partnership (TCP), has been named the new chair of its board of directors.
WASHINGTON, February 24, 2023 — FRAC commends the U.S. Department of Agriculture (USDA) for proposing changes to allow for online ordering in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
WASHINGTON, February 7, 2023 — The Food Research & Action Center (FRAC) today announced it has been awarded a $2 million grant from the U.S. Department of Agriculture (USDA) to conduct and support research on expanding equitable access to the federally funded child nutrition programs.