Celebrating Progress: National School Lunch Week 2016
This is a guest post authored by Dr. Katie Wilson, Deputy Undersecretary for Food, Nutrition and Consumer Services at the U.S. Department of Agriculture (USDA).
This is a guest post authored by Dr. Katie Wilson, Deputy Undersecretary for Food, Nutrition and Consumer Services at the U.S. Department of Agriculture (USDA).
A new Center on Budget and Policy Priorities (CBPP) study released last week adds to the evidence that higher Supplemental Nutrition Assistance Program (SNAP) benefits will improve the health and well-being of low-income Americans.
