October 19–23 is Farm to CACFP (Child and Adult Care Food Program) Week, which highlights the benefits of connecting child and adult care providers with local foods.
Healthy nutrition in children’s earliest years supports their lifelong health and development. Many federal programs are designed to help ensure all families can afford healthy food. Historic cuts to the Supplemental Nutrition Assistance Program (SNAP) have reduced the support many families with young children rely on to afford food. Potential reductions to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) would further reduce support. These cuts come as the cost of groceries and other basic needs continues to rise, leaving families with less help to afford food that costs more.
When the final school bell rings, many children transition from the classroom to an afterschool program where they can continue learning, build meaningful connections, and thrive in a safe, supportive environment. Afterschool programs are shown to improve student academic performance, increase student attendance, and help children grow both socially and emotionally. Offering meals through the Afterschool Nutrition Programs can strengthen these benefits while also increasing participation and supporting overall program budgets.