FRAC Chat

When the bell rang in June to mark the end of the school year, children from low-income families in North Carolina lost access to the school meals they relied on during the school year. The Summer Nutrition Programs help close this gap by providing free meals to eligible children 18 and under at YMCAs, schools, churches, and libraries, among other safe sites, across the state. Not only do children stave off hunger as a result of summer meals, they also benefit from educational and recreational activities offered at the sites that keep them active, engaged, and better prepared to return to the classroom in the fall.

Too many seniors face challenges that get in the way of aging well. One of those challenges is not getting adequate nutrition, and, in some cases, having to choose between food and medicine.

Stay informed with FRAC’s latest research, reports, and other resources that will help anti-hunger advocates keep up the good fight this summer and all year long.

FRAC’s Hunger Doesn’t Take a Vacation — Summer Nutrition Report released this week finds that just over 3 million children received a lunch through the Summer Nutrition Programs in July 2017, a small decrease of 14,000 compared to the previous summer.

The Food Research & Action Center (FRAC) hosted its annual dinner on June 6, at The Mayflower Hotel in Washington, D.C. More than 300 guests representing stakeholders from all corners of the anti-hunger world attended, including anti-hunger groups, national organizations, business, labor, and the federal government.