Part 1 of this series provided an overview of the Thrifty Food Plan and the three other food plans developed by the U.S. Department of Agriculture.
The monthly Supplemental Nutrition Assistance Program (SNAP) allotment is based on the Thrifty Food Plan (TFP), which was last updated in 2006. Despite that revision, research continues to show that SNAP recipients cannot afford an adequate diet with their SNAP allotment. The inadequacy of SNAP benefits severely limits the program’s ability to have even stronger positive impacts on economic security, food security, health, and well-being. SNAP benefits are inadequate, in part, because they are based on the U.S. Department of Agriculture’s (USDA) impractical and flawed TFP.