May 06, 2021

The Summer Meals Act of 2021: A Game Changer for Combating Summer Hunger

Deputy Director, School and Out-of-School Time Programs

The Summer Nutrition Programs are critical supports for millions of families when the school year ends, yet they remain underutilized in many communities. There is an important opportunity through the upcoming Child Nutrition Reauthorization process to take lessons learned from the more than 50 years that the Summer Nutrition Programs have been operating to reenergize, reimagine, and reinvest in the key programs meant to fill the summer nutrition gap.
One key way to accomplish this is through the Summer Meals Act of 2021 (S. 1170 / H.R. 783), which would increase access to the Summer Nutrition Programs by eliminating common barriers to participation and by permanently incorporating many of the policies that have been an option during COVID-19.

May 04, 2021

P- EBT Spring Update

Senior Child Nutrition Policy Analyst

The Pandemic Electronic Benefit Transfer (P-EBT) program, created in March 2020, provides an EBT card with the value of free school breakfast, lunch, and a snack to make up for the free or reduced-price meals that children have missed due to schools that have closed or reduced their hours. For the millions of struggling families who have received P-EBT benefits — the program has offered a lifeline during unprecedented food insecurity and economic hardship. 

Apr 16, 2021

Importance of SNAP and Child Support Payments to Child Food Security and Well-Being

Senior Advisor for SNAP

A recent “NCSEA On Location” podcast, sponsored by the National Child Support Enforcement Association, focused on how the child support program and the Supplemental Nutrition Assistance Program (SNAP) work to address food insecurity within families. In general, child support refers to the ongoing payments made by one parent to another parent to provide financial support for a child.

Apr 12, 2021

Reducing Food Insecurity Among College Students

Emerson Hunger Fellow

There is a common misconception that college students cannot, or do not, face food insecurity. When we imagine who attends college, we often think of students fresh out of high school, supported by their middle- to upper-middle-class — often white — parents. We imagine modern dormitories with ample amenities and seemingly unending supplies of cafeteria food, all freely accessible with just the swipe of one’s student ID.

However, given the demographic shift in who attends college, what we previously imagined about college students is no longer in touch with reality, if it ever was.