FRAC Chat

On May 8, families across the United States will celebrate Mother’s Day. To celebrate, FRAC is shining a spotlight on The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to highlight the impact this program has in reducing food insecurity and nutrition-related health problems in pregnancy, infancy, and early childhood. WIC directly supports individuals who are low income and pregnant, postpartum, or breastfeeding, or have infants and children up to five years old, by providing nutritious foods, nutrition education, and improved access to health care. Here are eight ways that can maximize the impact of WIC and increase participation:

As the organization celebrates its 50th anniversary and looks forward to stepping boldly into the future, Racial, Equity, Diversity, and Inclusion (REDI) is central to FRAC’s mission, which looks at building a country in which all people have the nutritious food they need to lead healthy and productive lives, through equitable and effective policies.

For Celebrate Diversity Month in April, FRAC staff shared “What REDI means to me.”  Below are ten testimonials.

Senior Hunger Awareness Month celebrated in April and Older Americans Month in May, are key times to reflect on the transformational role increased SNAP benefits have played in the lives of older adult participants during the COVID-19 pandemic.The tangible benefits of pandemic SNAP benefit boosts for older adult participants are detailed in a recent FRAC study commissioned by the AARP Foundation.

From April 25–29, FRAC is celebrating Every Kid Healthy Week—spearheaded by Action for Healthy Kids—to spread awareness about children’s health and well-being.

Food security is one of the most important factors in determining the health of a child. It is more than just filling their bellies. Access to food supports healthy brain function, fuels children’s growing bodies and minds, and aids in emotional and social development.

With Pandemic EBT (P-EBT) benefits taken into account, SNAP benefit redemptions topped $125 billion in FY 2021, according to new data from USDA. That represented a 61 percent increase over the prior year.
The new retailer redemptions data underscore the important impact SNAP, temporary boosts to SNAP, and P-EBT have been having on mitigating food hardship and boosting economic activity during COVID-19.