The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is increasing the monthly value of fruits and vegetables benefits in both the women’s and children’s food packages to $35 per month for four months. This new toolkit details how WIC partners can spread the word about the new benefit increase with networks and partners.
Download the toolkitWIC is an important resource during COVID-19. This brief details the change in WIC participation and food costs during the first full year of COVID-19 (March 2020 through February 2021).
Download the reportThe Community Eligibility Provision (CEP) allows high poverty schools to offer breakfast and lunch at no charge to all students on a four-year cycle. Schools that participate in community eligibility often see increased participation in school meals, allowing more students to experience the many educational and health benefits linked to school meal participation.
Read the reportTake Action: Congress Must Support Critical Child Nutrition Bills. We urge Members of Congress — in the upcoming Child Nutrition Reauthorization process and economic recovery legislation — to cosponsor and continue to lift up the following bills to strengthen and expand programs.
The Stop Child Hunger Act of 2021 (S. 1831 / H.R. 3519), introduced by Senator Patty Murray (D-WA) and Representative Mike Levin (D-CA), would provide low-income families with children a Summer Electronic Benefit Transfer (EBT) card to purchase food.
Support Critical Child Nutrition BillsExplore the impact of COVID-19 on Native Hawaiian and Pacific Islander (NHPI) Communities, focusing on hunger, poverty, and health.
Read the reportExplore the impact of COVID-19 on rural communities, focusing on hunger, poverty, and health.
Read the reportExplore the impact of COVID-19 on households with low income, focusing on hunger, poverty, and health.
Read the reportExplore the impact of COVID-19 on households with low educational attainment, focusing on hunger, poverty, and health.
Read the reportExplore the impact of COVID-19 on intersectionality and essential workers, focusing on hunger, poverty, and health.
Read the reportExplore the impact of COVID-19 on young adults, focusing on hunger, poverty, and health.
Read the reportFood insecurity is part of a larger feedback cycle between poor health outcomes and poverty. The COVID-19 pandemic has applied unique pressures to these relationships, while food insecurity, poor health outcomes, and poverty simultaneously increase the risk of COVID-19 infection, transmission, and morbidity. Explore the feedback cycle and links.
Read the reportExplore the impact of COVID-19 on Latinx Communities, focusing on hunger, poverty, and health.
Read the reportExplore the impact of COVID-19 on American Indian and Alaska Native (AIAN) Communities, focusing on hunger, poverty, and health.
Read the reportExplore the impact of COVID-19 on older adults, focusing on hunger, poverty, and health.
Read the reportExplore the impact of COVID-19 on women, focusing on hunger, poverty, and health.
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