WASHINGTON, January 17, 2022 — This Martin Luther King Jr. Day, the Food Research & Action Center (FRAC) honors a trailblazing leader in the anti-hunger and anti-poverty world by calling on lawmakers to uphold his vision of opportunity and equality for all by passing historic voting rights legislation.
WASHINGTON, January 11, 2022 — The Food Research & Action Center (FRAC) calls on the Senate to swiftly pass the Freedom to Vote Act and the John R. Lewis Voting Rights Advancement Act.
Passage of this historic legislation will dismantle obstacles to voting, including those caused by the lingering harms of Jim Crow laws and the more recent waves of draconian state proposals, and ensure essential protections for voters, especially those who have historically endured decades of disenfranchisement. Ensuring that all eligible people can vote is a cornerstone of a functioning and just democracy, and is vital to nationwide efforts to end hunger and poverty in America.
WASHINGTON, January 7, 2022 —The Food Research & Action Center (FRAC) is pleased the United States Department of Agriculture (USDA) today announced the 2022 Summer Food Service Program reimbursement rates, which will provide schools an additional 25 cents per lunch and 14 cents per breakfast. USDA estimates this increase will provide an additional $750 million to support school meals across the country.
WASHINGTON, December 17, 2021 — The Food Research & Action Center (FRAC) applauds the U.S. Department of Agriculture (USDA) for providing much-needed assistance to help schools respond to supply chain disruptions.
This funding will help school meal program operators offset recent challenges with supply chain issues and accelerate their efforts to provide continued support to families experiencing food insecurity, especially for Black, Latinx, and Native American households who have been disproportionately impacted by the pandemic.
WASHINGTON, December 14, 2021 — Almost half of Native American and Alaska Native survey respondents reported experiencing food insecurity during the COVID-19 pandemic, according to a new report released by the Native American Agriculture Fund (NAAF), the Food Research & Action Center (FRAC) and the Indigenous Food and Agriculture Initiative (IFAI) at the University of Arkansas.
