News

WASHINGTON, December 21, 2020 — The Food Research & Action Center (FRAC) commends Congressional leaders for proposing a COVID-19 relief package that makes an immediate and essential downpayment on nutrition and other critical assistance for tens of millions of people across the country whose lives have been upended by the pandemic. Black and Latinx households have been particularly hit hard.

WASHINGTON, December 9, 2020 —The Food Research & Action Center (FRAC), congratulates Tom Vilsack on his nomination as Secretary for the U.S. Department of Agriculture (USDA) in the Biden-Harris Administration. Secretary Vilsack, who was awarded FRAC’s 2016 Distinguished Service Award for his longstanding and influential service in improving access and nutrition quality in the child nutrition programs, will reprise his role from the Obama Administration, serving as an experienced leader who can take swift, much-needed action to advance programs and policies to end hunger in America.

WASHINGTON, November 24, 2020 — The Food Research & Action Center (FRAC) is disappointed with the U.S. Department of Agriculture (USDA)’s decision to once again propose a final rule that would continue the rollback of the healthy nutrition standards for school meals. Even as the Trump administration officially authorizes a Biden transition, the USDA’s last-ditch effort to sustain existing rollbacks will lead to unhealthy school meal consumption across the country.

WASHINGTON, November 7, 2020 – On behalf of the Food Research & Action Center, I congratulate Joe Biden on being elected America’s 46th president.

President-Elect Biden and the new administration will confront many challenges as the long-term public health and economic fallout of COVID-19 continues to unfold. Even prior to the pandemic, millions of people in every corner of the country struggled to put food on the table. And COVID-19 has only deepened our nation’s hunger crisis.

WASHINGTON, October 20, 2020 — As states move into phases of reopening and recovery, reaching more children with afterschool suppers and snacks will be critical to addressing exacerbated childhood hunger caused by COVID-19. According to the Afterschool Suppers: A Snapshot of Participation report released today by the Food Research & Action Center (FRAC), more than 1.4 million low-income children benefited from Afterschool Nutrition Programs on an average day in October 2019, with participation in afterschool suppers increasing by more than 86,900 from the prior year.