These days, it’s a common experience to walk into the grocery store and experience sticker shock. For months, everyone from news outlets to economists has been discussing rising grocery costs. We are all doing what we need in order to make ends meet before getting to the checkout line — from adjusting budgets to foregoing favorite snacks altogether. For some, that means even skipping meals.
The Supplemental Nutrition Assistance Program (SNAP) is crucial in supporting millions of individuals and families with low incomes across the U.S. Though benefits average only about $6 per person per day, SNAP significantly reduces food insecurity, alleviates poverty, and promotes health and stability. By offering food assistance that can be redeemed for groceries at authorized stores, SNAP not only helps individuals but also injects millions of federal dollars into state economies, supporting local businesses and municipalities.
March 3–7 is National School Breakfast Week, a celebration recognizing the critical role school breakfast plays in students’ health and learning. Research shows that school breakfast improves children’s nutrition, attendance, behavior, and academic performance; however, barriers such as cost and time prevent far too many students from participating in this vital morning meal.
