How can more hungry students access free school meals? Community eligibility helps communities bypass bureaucratic obstacles to ensure children are getting the nutritious meals they need to stay healthy and ready to learn. Here is a go-to guide for answering your questions about community eligibility.
This is a guest post authored by Dr. Katie Wilson, Deputy Undersecretary for Food, Nutrition and Consumer Services at the U.S. Department of Agriculture (USDA).
On Wednesday, September 7, FRAC teamed up with Feeding America and more than 40 other national nonprofits and businesses committed to ending hunger to co-host the Hunger in America Congressional Exhibition in the foyer of the Rayburn House building.
This is a guest post by Marydale DeBor, founder and managing director of Fresh Advantage®.
This week marks the 17th annual National Farmers Market Week and there is much to celebrate.
