Mar 02, 2021

It’s Time For Free School Meals For All

Senior Child Nutrition Policy Analyst

Serving free school meals to all students is a gamechanger for students, families, and schools, supporting students’ education and health and improving school nutrition finances and operations. Currently, schools across the country are able to offer free meals to all students under the child nutrition waivers that USDA has issued to support access to meals during the pandemic.  In the 2020–2021 school year, more than 30,000 schools (1 in 3 schools operating the school breakfast and lunch programs) were offering free school meals to all students through the Community Eligibility Provision. Looking ahead to life after the pandemic, Free School Meals for All should remain for all schools across the country.

Feb 26, 2021

What’s happening with the next COVID-19 relief package?

If you’ve ever watched “I’m Just a Bill” from Schoolhouse Rock, you’re familiar with the process of how a bill becomes a law. But one thing the animated bill from the video may not have explained is how budget reconciliation works. Congress is currently pursuing budget reconciliation to pass the $1.9 trillion COVID-19 relief package based on President Biden’s American Rescue Plan.

Feb 16, 2021

Passing a Hunger-Free Campus Bill in Maryland

MDHS Senior Anti-Hunger Program Associate

COVID-19 and the unexpected switch to remote learning have negatively impacted college students’ academic performance, mental health, and food security. Even before the pandemic, food insecurity was widespread across the most well-resourced campuses.
Food insecurity has historically and disproportionately affected students of color, older students, former foster youth, parenting students, students who experienced childhood food insecurity, and first-generation college students.

Feb 10, 2021

New FRAC Report Underscores School Breakfast Participation Critical to Combating Childhood Hunger

Deputy Director, School and Out-of-School Time Programs

Before school districts across the country were forced to close their doors in the spring due to COVID-19, the School Breakfast Program was providing much-needed nutrition to just over 12.6 million low-income children on an average school day. from September through February of the 2019–2020 school year, according to FRAC’s annual School Breakfast Scorecard, released yesterday.