Resource Library

On Monday, February 12, President Trump released his fiscal year (FY) 2019 budget proposal. One key component: devastating proposed cuts to the Supplemental Nutrition Assistance Program (SNAP) that reflect a total disregard of the critical role SNAP plays as a first line of defense against hunger and poverty for tens of millions of Americans. See a statement by FRAC’s president on the cuts. This report is a summary of the proposed reductions to SNAP and an overview of how other critical nutrition and social safety net programs fare in the president’s budget.

This interactive map provides state-by-state data on participation in the free and reduced-price School Breakfast Program, as compared to participation in the free and reduced-price National School Lunch Program. Data are also featured in FRAC’s reports, School Breakfast Scorecard: School Year 2017-2018, and School Breakfast: Making it Work in Large School Districts, released February 13, 2019.

Summary of FRAC’s annual School Breakfast Scorecard, which ranks national and state participation in the School Breakfast Program, providing millions of children a healthy morning meal each school day.

Download and share these graphics, featuring information from FRAC’s 2019 School Breakfast Scorecard.

Don’t let the Trump Administration take food away from 750,000 people. Spread the word with these infographics.

Governors can play a critical role in establishing and strengthening statewide summer meal expansion efforts. This guide is designed to provide governors and their staff an understanding of the Summer Nutrition Programs; examples of short-term and long-term actions that states can take to connect more families to summer meal sites; and best practices for successful implementation.

This annual analysis looks at school breakfast participation and policies in 75 large school districts across the country to evaluate successful practices in reaching more low-income children with school breakfast. It is a companion report to the School Breakfast Scorecard.

This annual report analyzes participation in the School Breakfast Program among low-income children nationally and in each state and the District of Columbia for the 2017–2018 school year. The report also features best practices for increasing participation in the program, including breakfast after the bell models and community eligibility. Also see: School Breakfast: Making it Work in Large School Districts.

Now is the time to plan for the logistical operations of your sponsorship for the Summer Nutrition Programs. Consider the factors impacting your site staff and their trainings, the meals you will be serving, and the programming and activities you will be offering the children who come to your sites.

Selected resources from states and organizations on the government shutdown and federal nutrition programs.

Download this document which features these six steps to help engage hospitals on summer meals: 1. Check out a Hospital’s Community Needs Assessment; 2. Contact the Hospital to Discuss Summer Meals; 3. Be a Voice in the Hospital’s Planning; 4. Host a Community Forum; 5. Connect a Hospital with an existing Sponsor and/or Site;
6. Recruit Hospitals to Help with Outreach.

Hospitals across the United States are helping fill the nutrition gap during the summer by offering meals to children through the Summer Food Service Program (SFSP), which provides federal funding for meals and snacks served to low-income children 18 years old and younger when school is not in session. By participating in SFSP, hospitals have an opportunity to help improve child health and combat child hunger.

Community eligibility has become a popular option among eligible schools due to the many benefits it brings to the school nutrition program and the entire school community. In the 2016–2017 school year, more
than 20,000 high-needs schools with an enrollment of nearly 10 million students had adopted community eligibility.

Direct certification, an electronic datamatching process, is an important tool for ensuring that low-income children receive free breakfast and lunch without barriers.

Making breakfast part of the school day and offering breakfast for free to all students allow schools to overcome the common barriers to school breakfast participation.