Resource Library

This interactive map, produced in collaboration with the AARP Foundation, shows the share of all households with seniors (60+) that participate in SNAP in each county. Each county within a state is grouped into one of three categories: Metro, Small Town, and Rural.

This paper provides a brief overview of the importance of early nutrition; briefly summarizes the harmful impacts of food insecurity on infants and young children; and highlights research demonstrating the effective role of the federal nutrition programs during early childhood in improving food and economic security, dietary intake, health, and development.

FRAC’s report on participation data in the Afterschool Nutrition Programs measures how many children had access to afterschool suppers and snacks in October 2017, nationally and in each state. 1.2 million low-income children benefited from afterschool suppers in October 2017, an 11.3 percent increase from the previous year.

This interactive map highlights participation in the Afterschool Supper Program and Afterschool Snack Program for each state.

Since the nationwide expansion of the Afterschool Meal Program was authorized in 2010, the U.S. Department of Agriculture, sponsors, state agencies, and anti-hunger, afterschool, and child advocates have been working to increase the number of programs and children participating. This fact sheet details promising practices that can help increase the reach of afterschool suppers.

Graphics on senior use of SNAP.

National School Lunch Week 2019 is October 14 – 18! Now’s the time to make some noise about the importance of school meals, including school lunch, to the health, academic success, and well-being of school-aged children.

This interactive graph shows household food insecurity rates by census region, from 2007-2017. Scroll over the trend line for each region to see the percent of households struggling with food insecurity by year.

SNAP Monthly Data 2018

This guide is designed to help you through the process of fulfilling your state’s school breakfast policies by providing a checklist of actions and best practices from other states.

The Every Student Succeeds Act (ESSA) was signed into law in December 2015. The bill reauthorized the Elementary and Secondary Education Act (ESEA), the nation’s 50-year-old education law. ESSA was designed to bring more decision-making back to state education agencies (SEAs) and local education agencies (LEAs — more commonly referred to as school districts) and to ensure that all students are prepared for the future, academically and professionally.

This template provides information, resources, and suggested actions to help you plan and execute a breakfast after the bell school breakfast program.

This fact sheet outlines the seven steps to implement a breakfast after the bell program in your school and/or district.

These interactive maps provide state-by-state data on food hardship, and are a companion to How Hungry Is America? FRAC’s National, State, and Local Index of Food Hardship report.

This analysis of the Gallup data by the Food Research & Action Center (FRAC) looks at the rates at which Americans answered “yes” to the question “Have there been times in the past 12 months when you did not have enough money to buy food that you or your family needed?” nationally, regionally, at the state level, and at the local level (by Metropolitan Statistical Area, or MSA) in 2016 and 2017.