As states and school districts start to plan and prepare to reopen schools, it is critical to think about what changes should be made to meal service to protect students and staff. The Centers For Disease Control and Prevention’s (CDC) Interim Guidance for Administrators of US K-12 Schools and Child Care Programs to Plan, Prepare, and Respond to Coronavirus Disease 2019 (COVID-19) recommends that school districts ensure students have continued access to meals and that distribution of meals avoids large groups of students eating in common areas, including cafeterias. Read this resource to learn more.