When school lets out, millions of low-income children lose access to the school breakfasts, lunches and afterschool snacks and meals they receive during the regular school year. The Summer Nutrition Programs help fill this gap by providing free meals and snacks to children who might otherwise go hungry.
The program is administered at the federal level by the U.S. Department of Agriculture (USDA), and in each state through the department of education, agriculture, or health. To find out the agency that administers the program in your state, check USDA’s list of state administering agencies.
- The Summer Nutrition Programs include the Summer Food Service Program and the National School Lunch Program.
- During July 2016, the programs served 3 million children across the country.
- Only one in seven children who ate a free or reduced-price school lunch during the 2015-2016 school year were reached by the Summer Nutrition Programs in July 2016.
- Benefits of the Summer Nutrition ProgramsThe Summer Nutrition Programs provide free meals and snacks to children 18 and under at sites in low-income communities or that serve primarily low-income children. Most summer meal sites provide educational, enrichment or recreational activities that keep children learning, active and safe when school is not in session. These programs contribute to children’s healthy growth and development by providing them with nutritious meals and snacks over the summer months, a time when children can be more at risk for hunger and weight gain.
- How the Summer Nutrition Programs WorkTwo federal nutrition programs exist to feed children during the summer months – the Summer Food Service Program (SFSP) and the National School Lunch Program (NSLP). Local governments, school districts, and private nonprofits can sponsor summer meal sites, which may be located at schools, parks, recreation centers, housing complexes, Indian reservations, YMCAs, Boys and Girls Clubs, houses of worship, camps, summer school, and other places where children congregate. Sponsors receive a reimbursement for each eligible meal and snack served at meal sites. To learn more, visit the Summer Nutrition FAQ page.
- Strategies to Expand the Summer Nutrition ProgramsComprehensive outreach, improved public policies, and expanded partnerships with national, state, and local stakeholders are key strategies to increasing participation in the Summer Nutrition Programs. Find out how to successfully prepare, promote, and execute the Summer Nutrition Programs with these step-by-step guides and identify eligible communities with FRAC’s Summer Food Mapper.
- Serving High Quality Summer Meals/Nutrition GuidelinesAll meals served through the Summer Nutrition Programs must meet the U.S. Department of Agriculture’s nutritional guidelines.
For Summer Food, they include all of the following:
- 1 serving of milk
- 2 servings of fruits and/or vegetables
- 1 serving of grains
- 1 serving of protein
A summer breakfast can be as simple as a muffin, watermelon slice and a carton of low-fat milk. Lunch can be as simple as vegetable pasta, a low-fat yogurt cup, watermelon and a carton of low-fat milk. The state child nutrition agency can provide summer sponsors with additional information about the nutrition guidelines and help them plan menus that meet the USDA requirements.
Still, there are opportunities to build upon the standards. When sites serve nutritious and appealing meals and snacks, it helps attract children and increases the likelihood that they consistently participate.
Find out How to Prepare, Promote, and Execute Summer Nutrition ProgramsComprehensive outreach, improved policies, and expanded partnerships with national, state, and local stakeholders are key strategies to increasing participation in the Summer Nutrition Programs. Check out these resources:
Cities Combating Hunger through the Afterschool and Summer Nutrition Programs (CHAMPS)
Funded by the Walmart Foundation, CHAMPS provides city officials with funding, technical assistance, and training opportunities to increase participation in year-round out-of-school programs that serve healthy meals. Since the project started in 2012, funds have been dispersed to more than 25 cities. In the summer of 2015 alone, CHAMPS cities served 36,779 children.