Geared to help summer food sponsors who are working to improve the quality of meals they serve to children, this guide outlines three key strategies to improve meal quality: strengthening contract language, improving vendor communication, and increasing competition on a bid. It also contains tips to help anti-hunger advocates work with sponsors on this important challenge.
Guide
Food Research & Action Center’s Transition Recommendations: “This is the Time to Heal in America,” and It Begins With Addressing Hunger