Summer Meals Matter Conference Calls and Webinars:
Summer may end, but the need for healthy meals does not…so transition your summer program to afterschool meals:
Check-out FRAC’s Implementation Calendar and Guide.
July 2012 Participation:
...from FRAC’s latest Summer Nutrition Status Report (pdf).
- An average of 2.8 million children participated each weekday in the Summer Nutrition Programs.
- 14.3 children received summer nutrition for every 100 low-income students who received lunch in the 2011-2012 school year.
- Only one in seven low-income children who ate a school lunch during the regular 2011-2012 school year were reached by the Summer Nutrition Programs.
- Summer Food Service Program Fact Sheet (pdf)
- Summer Food Target Mapper and Mapper Instructions (MSWord) – Use this map to determine a summer site’s eligibility, and explore demographics (median income, race, housing cost, etc.)
- Summer Nutrition Programs Implementation Calendars and Guide – a step-by-step tool to plan and promote the Summer Nutrition Programs.
- Summer Nutrition Programs events
- USDA/FNS Summer Food Service Program information
Locate Summer Food Sites
You can find summer food sites in your area by calling the National Hunger Hotline at 1-866-3 HUNGRY, or go to http://www.whyhunger.org/findfood. Hablamos español. Or text ‘food’ to 877-877 to find out about summer meals sites near you.
When school lets out, millions of low-income children lose access to the school breakfasts, lunches and afterschool snacks they receive during the regular school year. The summer food programs are there to fill this gap.
Many summer food sites provide educational enrichment and recreational activities along with meals and snacks, helping children continue to learn and stay safe when school is not in session. The meals provided through summer nutrition programs act as a magnet to draw children to these activities.
In late 2007, Congress simplified the summer food program and extended it to include all states. Simplifying the program eliminated complex accounting requirements, reduced paperwork and ensures all sponsors receive the maximum federal reimbursement.
Summer Food Service Program (SFSP)
National School Lunch Program (NSLP)
All summer meals served through the Summer Food Service Program must meet USDA nutritional guidelines and include all of the following:
A summer breakfast can be as simple as a fruit muffin, cheese stick, watermelon slice and a carton of low-fat milk. Lunch can be as simple as vegetable pasta, a low-fat yogurt cup, watermelon and a carton of low-fat milk.
The state child nutrition agency can provide afterschool programs with additional information about the nutrition guidelines and help them plan menus that meet the USDA requirements.