March 2015 Participation: More than 45.6 Million Americans
Take the SNAP/Food Stamp Challenge
- FRAC’s SNAP/Food Stamp Publications
- Combating Food Insecurity: Tools for Helping Older Adults Access SNAP – Joint toolkit from FRAC and the AARP Foundation.
- A Review of Strategies to Bolster SNAP’s Role in Improving Nutrition as well as Food Security (pdf)
- 10 Ways to Promote Recovery Act’s SNAP/Food Stamp Increases (pdf)
- FRAC’s Guide to the SNAP/Food Stamp Program order form (pdf)
- Building Healthy Communities (pdf) - a guide from the Food and Agriculture Policy Collaborative.
- USDA/FNS SNAP/Food Stamp Information
SNAP Retail Locator Tool
Use USDA’s SNAP Retail Locator tool to find retailers across the country that accept SNAP/Food Stamp EBT cards. The Locator offers interactive, street-level maps searchable by zip code or address, as well as downloadable lists of retailers by state. USDA also offers a Spanish language version.
The SNAP/Food Stamp Program is the largest nutrition assistance program administered by the United States Department of Agriculture (USDA). The goal of the program is “to alleviate hunger and malnutrition … by increasing food purchasing power for all eligible households who apply for participation” as stated in the Food Stamp Act of 1977, as amended (P.L. 108-269). The program provides monthly benefits to eligible low-income families which can be used to purchase food. Through the electronic benefit transfer systems (EBT) the use of food stamp “coupons” is no longer the means in which a client receives their benefits. EBT replaces paper coupons through use of a benefits card, similar to a bank card. USDA reports that all 50 states, DC, and Puerto Rico are now using EBT systems.
The federal government pays 100 percent of SNAP/Food Stamp program benefits. Federal and State governments share administrative costs (with the federal government contributing nearly 50 percent).
Every 5 years, the SNAP/Food Stamp program is reauthorized by Congress as part of the Farm Bill. The reauthorization establishes who is eligible for SNAP/food Stamps and addresses program access, benefit levels, and other matters.
The U.S. Department of Agriculture through the Food and Nutrition Service continues to conduct research and studies aimed at improving the program. By improving access to the program in addition to on-going outreach and education, the USDA hopes to increase participation rates for those who are eligible for the SNAP/Food Stamps, but are not receiving benefits.
As of Oct. 1, 2008, SNAP is the new name for the federal Food Stamp Program. It stands for the Supplemental Nutrition Assistance Program. USDA has more information on the name change, as well as a chart of state names (pdf) for the SNAP program.