Older Americans Month Part 1: Understanding Food Insecurity Among Older Adults
May is Older Americans Month – an opportunity to raise awareness of important issues facing adults 50 and above across the nation.
May is Older Americans Month – an opportunity to raise awareness of important issues facing adults 50 and above across the nation.
Schools across the country are celebrating the fifth annual Every Kid Healthy Week (EKHW) this week. EKHW is an opportunity for schools, families, volunteers, and community organizations to mark their accomplishments in creating healthier school environments for students.
In recognition of National Public Health Week, FRAC’s Senior Nutrition Policy and Research Analyst Heather Hartline-Grafton, Dr.PH., R.D., weighs in on the relationship between health and food insecurity.
Alex Ashbrook, director of Special Projects and Initiatives at the Food Research & Action Center (FRAC), recently spoke at the World Congress 10th Annual Medicaid Managed Care Summit on the issue of food insecurity as a social determinant of health.
If you skipped breakfast today, you may be finding it difficult to concentrate. You’re not alone. Tight family budgets and busy morning schedules can mean many students arrive at school hungry and unprepared for the day ahead. Fortunately, the national School Breakfast Program can give students a better start to their school day.
