WASHINGTON, February 28, 2023 — The Food Research & Action Center (FRAC) announced Mayra E. Alvarez, president of The Children’s Partnership (TCP), has been named the new chair of its board of directors.
WASHINGTON, February 24, 2023 — FRAC commends the U.S. Department of Agriculture (USDA) for proposing changes to allow for online ordering in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
WASHINGTON, February 7, 2023 — The Food Research & Action Center (FRAC) today announced it has been awarded a $2 million grant from the U.S. Department of Agriculture (USDA) to conduct and support research on expanding equitable access to the federally funded child nutrition programs.
WASHINGTON, February 3, 2023 — FRAC commends the U.S. Department of Agriculture (USDA) for utilizing the 2020–2025 Dietary Guidelines for Americans to develop proposed new improved nutrition standards for the National School Lunch Program and School Breakfast Program. These proposed evidence-based standards will make for a healthier school day.
WASHINGTON, January 23, 2023 — The Food Research & Action Center (FRAC), the Gretchen Swanson Center for Nutrition (GSCN), the Native American Agriculture Fund, (NAAF), and UnidosUS today announced a Request for Application for subgrants for their WIC Community Innovation and Outreach Project (WIC CIAO).
