A Look Back at FRAC’s First Breakfast Scorecard
Twenty-eight years ago, FRAC released its first School Breakfast Scorecard.
Twenty-eight years ago, FRAC released its first School Breakfast Scorecard.
In this three-part blog series, FRAC’s Founding Executive Director, Ron Pollack, explores FRAC’s role in the expansion of three programs: WIC, SNAP, and school meals.
A full, fair, and accurate census is a necessary precursor to our nation’s efforts to address poverty and food insecurity. Below is a quick overview of the census, why the census is so critical to addressing hunger, and why anti-hunger advocates need to get involved in census-related activities.
Are you missing out on the National Anti-Hunger Policy Conference? While nothing will compare to sharing advocacy experiences with 1,000+ of your peers, we’ll be livestreaming and live-tweeting a selection of speaker sessions and workshops!
According to the most recent national food insecurity data released by the U.S. Department of Agriculture, rates of food insecurity were high for households headed by African Americans — 21.2 percent — two and a half times the rate for white, non-Hispanic households. Several factors have been found to contribute to this disparity, including racial discrimination, poverty, unemployment, incarceration, and disability.
In recognition of Black History Month, FRAC honors the legacy of Black leadership on issues of hunger and poverty.
Here are five profiles of Black civil rights, anti-hunger, and anti-poverty advocates.