Strengthening SSI Can Improve Food Security for People With Disabilities and Older Adults
Disability is one of the strongest risk factors for food insecurity. In 2021, 28 percent of households that included an adult who was out of the labor force because of a disability were food insecure. This alarming rate is more than two and a half times the national rate of 10.2 percent.
To break the persistent link between disability and poverty — a root cause of hunger —, the Food Research & Action Center (FRAC) joined forces with the Disability Economic Justice Collaborative (DEJC).
One important opportunity to address poverty among people with disabilities — as well as older adults — is to strengthen the Supplemental Security Income (SSI) Program. SSI provides monthly cash support for millions of people who are disabled, blind, or age 65 or over with low incomes and limited resources.