Summer is finally here, bringing with it long days, warm sunshine, and a break from the school routine. As students and their families transition from the structured schedules of the school year to the relaxed vibe of summer, our meal planning needs to adapt too.
The Food Research & Action Center interviewed Patrick Tutwile, Massachusetts’ Secretary of Education, to learn how the state’s Healthy School Meals for All policy has impacted students, families, and schools.
In a commendable move toward ensuring the nutritional well-being of our nation’s youth, five additional states will begin certifying children as eligible for free or reduced-price school meals using Medicaid data: Idaho, Maine, New Jersey, North Dakota, and Rhode Island.
Schools have until Sunday, June 30, to apply for the Community Eligibility Provision for the 2024–2025 school year. The Community Eligibility Provision, commonly referred to as CEP, allows high-need schools to offer school breakfast and lunch at no charge to all students. Starting next school year, any school, group of schools, or school district with an Identified Student Percentage above 25 percent — the percentage of students eligible for free school meals without a household application — is eligible to participate in CEP. Visit the Food Research & Action Center’s (FRAC) Community Eligibility Map to see which schools are eligible for CEP in your state.
This Pride Month, use resources from the Food Research & Action Center (FRAC) and the National Center for Lesbian Rights (NCLR) that provide information on federal nutrition programs that can help LGBTQIA+ individuals and their families access meals, food, and benefits to buy food
