FRAC Chat

In recognition of Women’s History Month, FRAC staff and Congressional Hunger Center fellows shared their perspectives and expertise on how best to address food insecurity impacting individuals identifying as women.
According to FRAC research on the intersection between hunger, poverty and health, in 2020, during COVID-19 women were more likely than men to report food insufficiency, which is not having enough to eat. For example, in December 2020, 55 percent of respondents who sometimes or often reported not having enough to eat were women. In 2019, 28.7 percent of households with single mothers were food insecure compared to 15.4 percent of single-father households.

Across the country, we need a system of school meals that serves all children and values the people who get it to the table. That’s why National Farm to School Network (NFSN) is advocating for values-aligned universal meals focused on equity for the most impacted stakeholders across the food system. We are pleased to work with partners from across the country, including Food Research & Action Center, we created the “Who’s at the Table School Meals Campaign” to provide tools that communicate how our shared values can create healthy school meals for all kids that transform our food system, and advocate for the policies to do that.

This Congress is indeed a tale of very of two very different perspectives. Even as a “hunger cliff” is hitting Supplemental Nutrition Assistance Program (SNAP) households in March, and tens of millions of people are losing an average of $82 a person a month in grocery money, some conservatives are pushing for harsh changes to further undermine SNAP’s access for unemployed and underemployed people.

Millions of households face a hunger cliff now that the Supplemental Nutrition Assistance Program’s Emergency Allotments have ended. Many of these same households may also be at risk of losing health insurance coverage as the Medicaid continuous coverage provision ends on March 31, exacerbating hardships for household health, food security, and economic security.

Food Research & Action Center’s recently released report, The Reach of School Breakfast and Lunch During the 2021–2022 School Year, reveals that just over 15.5 million children received a school breakfast, and 29.9 million children received a school lunch on an average day during the 2021–2022 school year — an increase of 1.6 million children in breakfast, and 10.1 million in lunch compared to the 2020–2021 school year.