Resource Library

Summer can be the hungriest time of year for families with school-age children. Summer Nutrition Programs combined with Summer EBT is an effective recipe to meet children’s nutritional needs during the summer. Learn more in FRAC’s new one-pager. 

Utilize this Joint Statement by National Organizations and Farm Bill Stakeholder Groups in Support of the Supplemental Nutrition Assistance Program (SNAP), signed by nearly 225 national organizations and entities, in your Farm Bill advocacy to protect and strengthen the program.

Food Research & Action Center’s report, The Reach of School Breakfast and Lunch During the 2021–2022 School Year , reveals that just over 15.5 million children received a school breakfast, and 29.9 million children received a school lunch on an average day during the 2021–2022 school year — an increase of 1.6 million children in breakfast, and 10.1 million in lunch compared to the 2020–2021 school year.

This past year, states have seen a dramatic increase in Supplemental Nutrition Assistance Program (SNAP) and Temporary Assistance for Needy Families Program benefits reported stolen from clients electronically through “skimming” and “phishing” crimes.

Find background on skimming, details on congressional actions to address skimming thefts in the short term, and action items for state agencies in FRAC’s Skimming Fact Sheet. 

The 2023 Farm Bill presents an opportunity to strengthen SNAP benefit adequacy and equitable access. Find FRAC’s legislative priorities for the 2023 Farm Bill.

The Consolidated Appropriations Act, 2023 establishes a permanent, nationwide Summer Electronic Benefit Transfer (Summer EBT) Program to begin the summer of 2024 and makes changes to the Pandemic-EBT Program for the summer of 2023.

Learn more about provisions in the Consolidated Appropriations Act, 2023 in FRAC’s fact sheet on Summer and Pandemic EBT Programs. 

This report measures the reach of the Summer Nutrition Programs in July 2021, nationally and in each state, compared to July 2019 and July 2020.

Partial implementation allows school districts to implement the Community Eligibility Provision (CEP) in individual schools, a group of schools, or multiple groups of schools to participate in CEP instead of implementing it district-wide. Learn more about why school districts choose CEP, calculating CEP reimbursements, grouping, and communication strategies in this guide. 

In 2022, the country started to “return to normal,” while still grappling with the fallout from the COVID-19 pandemic. Throughout the year, FRAC worked steadfastly to strengthen the federal nutrition programs. Learn more about FRAC’s advocacy and research highlights from 2022 in our Year in Review brief.

Signed by over 900 national, state, and local organizations, FRAC’s sign-on letter urges Congressional leadership to aggressively pursue and reach a bipartisan agreement this calendar year on Child Nutrition Reauthorization and ensure that the Child and Adult Care Food Program (CACFP) is updated and strengthened to reflect the program’s pressing needs.

Signed by over 500 national, state, and local organizations, FRAC’s sign-on letter urges Congressional leadership to reinstate the expanded Child Tax Credit (CTC) and the expanded Earned Income Tax Credit (EITC) in any end of the year tax package. 

In this sign-on letter, FRAC and other national anti-hunger organizations call on Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) and Ranking Member John Boozman (R-AR) to expand the Community Eligibility Provision in the upcoming Senate version of Child Nutrition Reauthorization.  

Healthy School Meals for All means offering a free breakfast and lunch to all students at school, regardless of their household income, so they can learn and thrive. Learn more in FRAC’s new fact sheet.

WIC is an important resource for families with young children during the COVID-19 pandemic. WIC waivers and enhancements during the pandemic have simultaneously removed access barriers and increased the value of participating in WIC, resulting in overall increases in program participation. In February 2022, WIC reached 6.2 million participants, a 1.2 percent increase from February 2020. Learn more in FRAC’s latest report, WIC During COVID-19: Participation and Benefit Redemption Since the Onset of the Pandemic. 

The U.S. Department of Agriculture (USDA) Food and Nutrition Service issued Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP) on September 19, 2022, a final rule that simplifies and clarifies SFSP program requirements while also removing administrative barriers. Several of the final changes formally codify many of the rescinded policies that were previously available through nationwide waivers, as well as several flexibilities that are currently available through policy guidance. Learn more in FRAC’s summary.