The U.S. Department of Agriculture (USDA) Food and Nutrition Service issued Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP) on September 19, 2022, a final rule that simplifies and clarifies SFSP program requirements while also removing administrative barriers. Several of the final changes formally codify many of the rescinded policies that were previously available through nationwide waivers, as well as several flexibilities that are currently available through policy guidance. Learn more in FRAC’s summary.