The Afterschool Nutrition Programs provide federal funding to serve nutritious meals and snacks to children and teens at schools, community and recreation centers, Boys and Girls Clubs, YMCA’s and other sites that offer educational and enrichment activities after school, on weekends, and during school holidays.

FRAC’s Clarissa Hayes receives 2017 National Child Nutrition Foundation’s CHAMPION Award

FRAC congratulates Clarissa Hayes, the 2017 winner of the National Child Nutrition Foundation’s CHAMPION Award. Hayes, a Child Nutrition Policy Analyst at FRAC, received the award for her steadfast commitment and success in promoting Afterschool Meals through the Child and Adult Care Food Program. Her effective advocacy and partnership building has increase program participation and helped to ensure access for every child.

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Afterschool Meals and the President’s Budget

The President’s recent FY 2018 “skinny” budget proposal does not propose any direct changes to the federally funded Afterschool Meal and Snack Programs. The proposed budget does zero out funding for the 21st Century Community Learning Centers, the largest federal funding source for operations of afterschool and summer programs.

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Quick Facts

  • Funding for afterschool meals become available nationwide through the Healthy, Hunger Free Kids Act, so there is much work to do to increase the number of children who participate.
  • School-aged children have higher daily intake of fruits, vegetables, milk, and key nutrients like calcium, vitamin A, and folate on days they eat afterschool meals compared to days they do not.
  • Offering afterschool meals can help draw children into educational and enrichment activities and programming after school.

  • Benefits of the Afterschool Nutrition Programs
    The Afterschool Nutrition Programs provide federal funding to serve nutritious meals and snacks to children at sites that offer educational and enrichment programming. These programs help support children’s health and academic achievement by providing nutritious meals and snacks that combat hunger and improve nutrition, and that draw children into afterschool educational and enrichment activities.
  • How the Afterschool Nutrition Programs Work
    The Afterschool Nutrition Programs operate through the Child and Adult Care Food Program (CACFP), which allows schools, local government agencies, and private nonprofits to serve a meal and a snack to children after school, on weekends, and during school holidays. They also operate through the National School Lunch Program, which allows schools to provide a snack after school. Meals and snacks can be served to children up to age 18 (and 19 if their birthday is during the school year) at sites offering educational and enrichment activities, such as schools, recreation centers, YMCAs, and Boys and Girls Clubs. Extended-day schools that run for an additional hour or more also may be eligible. Sites generally qualify if they are located in a low-income area.
  • Strategies to Expand the Afterschool Nutrition Programs
    Building a stronger sustainable program, improved policies, and expanded partnerships with national, state, and local stakeholders are key strategies to increasing participation in the Afterschool Meal Program. Find out how to develop a more sustainable Afterschool Meal Program.
  • Serving High Quality Afterschool Meals and Snacks
    All meals served through the Afterschool Meal Program must meet USDA nutritional guidelines, which were recently updated. The new nutrition standards go into effect in October 2017.  Now is the time to move toward those new standards. Learn more about additional steps that can help build high quality afterschool nutrition programs and incorporating local foods into afterschool meal and snack programs.

Cities Combating Hunger through the Afterschool and Summer Nutrition Programs (CHAMPS)

CHAMPS (Cities Combating Hunger through Afterschool and Summer Meal Programs), a partnership between FRAC and the National League of Cities (NLC), aims to reduce childhood hunger by expanding participation in federally subsidized afterschool and summer nutrition programs.

Funded by the Walmart Foundation, CHAMPS provides city officials with funding, technical assistance, and training opportunities to increase participation in year-round out-of-school programs that serve healthy meals. Since the project started in 2012, funds have been dispersed to more than 25 cities. In the summer of 2015 alone, CHAMPS cities served 36,779 children.