March 7, 2022 Welcome to National School Breakfast Week! On March 7-11, we are highlighting the importance of school breakfast and celebrating the hard work teachers, school nutrition staff, and families have put in to make sure students have breakfast either before the school day begins or after the bell rings. Did you know students […]
March 4, 2022 According to new analysis from the Centers for Disease Control and Prevention (CDC), 10.8 percent of children lived in households that experienced food insecurity during 2019 and 2020. Analyzing the data by different populations revealed deep disparities. The percentage of children living in households experiencing food insecurity was higher than the national […]
The COVID-19 pandemic has had profound impacts across food and early care and education (ECE) systems that has exacerbated inequities and racial injustices in food, health, and education. While severely devastated by the COVID-19 pandemic and the subsequent economic crisis, the ECE sector and food and agriculture systems are ripe with opportunity to build back […]
Media Contact: Jordan Baker jbaker@frac.org 202-640-1118 Statement attributed to Luis Guardia, president, Food Research & Action Center (FRAC) WASHINGTON, February 28, 2022 — The Food Research & Action Center (FRAC) commends the Biden administration for the new public charge proposed rule that will provide confirmation to immigrant families that all who are eligible can safely […]
Media Contacts: Food Research & Action Center Jordan Baker jbaker@frac.org 202-640-1118 AARP Foundation media@aarp.org 202-434-2560 WASHINGTON, February 24, 2022 — An overwhelming majority of more than two dozen older adults interviewed about the Supplemental Nutrition Assistance Program (SNAP) said increased benefits during the COVID-19 pandemic improved their food-purchasing power, nutrition, health, and well-being. This is […]