GENYOUth’s newest Youth Insights report, Fostering Wellness in Youth: Cultivating Healthy Eating for the Future, offers a comprehensive overview of how schools and key stakeholders can foster healthy eating among youth and provides insights directly from students. Today’s students have a strong sense of responsibility for their health and wellness. We know because we ask them. GENYOUth Insights elevates youth voice through original, timely research on topics that matter to students and their schools.
In early March 2024, USDA released their final two reports on the Summer EBT demonstration projects. The reports evaluated the last seven years of the program: the first report covered 2015 to 2018, and the second covered 2019 to 2022. These reports differed from the previous evaluations of the demonstration projects in that they did not include an experimental design to evaluate the impact of the Summer EBT benefit. Instead, these reports evaluated the implementation and administration of the grants and examined patterns in household usage.
These reports found that parents and caregivers appreciated Summer EBT and saw the program as a critical resource that helped fill nutritional gaps. They felt the program provided flexibility in where they could purchase food and allowed families to purchase more nutritious foods.
The Food Research & Action Center’s (FRAC) recently released report, The Reach of School Breakfast and Lunch During the 2022–2023 School Year, reveals that just over 14.3 million children received a school breakfast, and 28.1 million children received a school lunch on an average day during the 2022–2023 school year — a decrease of 1.2 million children in breakfast, and 1.8 million children in lunch compared to the 2021–2022 school year.
For the first time since the start of the COVID-19 pandemic, school breakfast and lunch returned to normal operations for the 2022–2023 school year.
