Could you survive on just $4 per day without going hungry? Experience what life can be like for millions of low-income Americans who receive SNAP benefits.
Take FRAC’s SNAP Challenge!
Most participants take the Challenge for one week and discover they have to make difficult food shopping choices, and often realize how difficult it is to afford nutritious foods, and stay healthy. While living on a SNAP budget for just a week cannot come close to the challenges encountered by low-income families week after week and month after month, it does provide those who take the Challenge with a new perspective and greater understanding.
For the past 10 years, FRAC has supported and fostered SNAP Challenges to help educate the public and opinion leaders about the important role SNAP plays in mitigating hunger and poverty — and the need to strengthen the program so beneficiaries can afford enough food for their health and well-being.
The Challenge first captured public attention in 2006 when FRAC allies in Philadelphia hosted one, followed by groups in Wichita, Kansas.
The Challenge took the national stage in 2007 when four Members of Congress — Representatives James McGovern (D-Mass.), Jo Ann Emerson (R-Mo.), Jan Schakowsky (D-Ill.), and Tim Ryan (D-Ohio) — pledged to live for one week on an average SNAP budget and blogged about their experiences.
Since then, hundreds — if not thousands — of people have taken the Challenge, including Members of Congress, governors, state legislators, mayors, celebrities, religious and community leaders, reporters, and average citizens.
Now you can too…
Recent Publications & DataSee More Resources
- Fact Sheet
Download this document which features these six steps to help engage hospitals on summer meals: 1. Check out a Hospital’s Community Needs Assessment; 2. Contact the Hospital to Discuss Summer Meals; 3. Be a Voice in the Hospital’s Planning; 4. Host a Community Forum; 5. Connect a Hospital with an existing Sponsor and/or Site;Find out more
6. Recruit Hospitals to Help with Outreach.
Hospitals across the United States are helping fill the nutrition gap during the summer by offering meals to children through the Summer Food Service Program (SFSP), which provides federal funding for meals and snacks served to low-income children 18 years old and younger when school is not in session. By participating in SFSP, hospitals have an opportunity to help improve child health and combat child hunger.Read the report
Community eligibility has become a popular option among eligible schools due to the many benefits it brings to the school nutrition program and the entire school community. In the 2016–2017 school year, moreRead the report
than 20,000 high-needs schools with an enrollment of nearly 10 million students had adopted community eligibility.
- ReportDirect Certification Improves Low-Income Student Access to School Meals: An Updated Guide to Direct Certification
Direct certification, an electronic datamatching process, is an important tool for ensuring that low-income children receive free breakfast and lunch without barriers.Read the report