June 13, 2023 For students in most states, the 2022–2023 school year marked the return to pre-pandemic school nutrition operations, including a return to assigning students to free, reduced-price, and paid meal categories based on their household income. Over the course of the school year, the stigma associated with eating school meals returned to cafeterias, […]
June 8, 2023 Changes are happening in Supplemental Nutrition Assistance Program (SNAP) eligibility and operations in summer 2023, both because SNAP temporary policies during the pandemic are “unwinding” and because the recently enacted debt ceiling law amends the population groups subject to SNAP time limit rules.[i] Communicating with SNAP participants and applicants will be even […]
June 6, 2023 Last month marked the official launch of the National Healthy School Meals for All Coalition, a diverse group of 18 national anti-hunger, education, and child advocacy organizations dedicated to building support for and passing permanent free Healthy School Meals for All legislation at the federal level. The Food Research & Action Center […]
May 19, 2023 In recognition of Older Americans Month this May, the Food Research & Action Center is releasing a blog on food insecurity among older adults. The blog focuses on food insecurity’s prevalence and risk factors that make older adults more likely to experience food insecurity. The theme for May’s Older Americans Month is […]
May 17, 2023 Recently released national and state-by-state estimates of the degree to which the Supplemental Assistance Program (SNAP) is reaching residents with lower incomes are a helpful tool for assessing the program’s reach and gaps. The U.S. Department of Agriculture’s (USDA) SNAP Program Access Index (PAI) for 2021[i] indicates that on a national level […]