News

WASHINGTON, September 29, 2020 — The Food Research & Action Center (FRAC) strongly endorses the updated HEROES Act released by House Democrats last night. The comprehensive COVID-19 relief bill includes much-needed benefit boosts to the Supplemental Nutrition Assistance Program (SNAP) that are critical to reducing the number of hungry households and to stimulating the economy. The bill also makes investments in other vital programs that assist people in meeting their basic needs during COVID-19.

WASHINGTON, September 22, 2020 —The Food Research & Action Center (FRAC) is pleased that the House of Representatives passed a Continuing Resolution tonight that will go a long way in addressing childhood hunger, which has grown to even more alarming rates during COVID-19.

WASHINGTON, September 15, 2020 — Between 26–29 million adults living in the United States reported that members of their households sometimes or often did not have enough to eat during the first few months of the COVID-19 pandemic, according to a new report commissioned by the Food Research & Action Center (FRAC). Not Enough to Eat: COVID-19 Deepens America’s Hunger Crisis finds that Black and Latinx households, women, and children have been particularly hit hard during the pandemic. The report also underscores how the struggle to put food on the table would be far worse if not for federal nutrition programs.

WASHINGTON, August 31, 2020 — The Food Research & Action Center (FRAC) commends the U.S. Department of Agriculture (USDA) for heeding the anti-hunger, education, youth-serving communities’ and bi-partisan call to extend waivers for critical child nutrition programs that ensure the growing number of children at risk of hunger can get the nutrition they need.

WASHINGTON, August 19, 2020 — The Food Research & Action Center (FRAC) is calling on Secretary of Agriculture Sonny Perdue to use his authority to extend the child nutrition waivers that were available in the spring through the 2020-2021 school year to ensure schools and private nonprofit organizations have the flexibility needed to ensure that children who rely on free and reduced-price school meals still get the nutrition they need while schools are shuttered or have schedules that include both remote and in-classroom learning.