Nancy Amidei, former Food Research & Action Center (FRAC) president, was a true advocate throughout her career and life. She held positions ranging from Peace Corps in Nigeria to University of Washington School of Social Work professor. In 1981, as the FRAC president, she helped lead FRAC in the fight against proposed regulations to allow ketchup and pickle relish to be counted towards vegetable requirements for school meals.
In a story in the Washington Post, Nancy criticized the USDA’s approach, stating, “There is no question that the health and nutritional status of children is being compromised as a result of these new proposals.” She argued that the department had not sufficiently explored other cost-saving measures as mandated by Congress. During this fight, Amidei helped solidify FRAC’s position as a national leader in nutrition advocacy. The win is a great reminder of the impact that advocacy has in supporting responsible health and nutrition policy.
Nancy also testified before Congress to sound the alarm. The proposal was withdrawn.
Even after her tenure at FRAC, Nancy provided strategic advice to the organization. She also supported anti-hunger advocates from across the country and inspired students alike and often supported advocacy trainings by sharing her famous butter story reminding advocates that their vote was their leverage with elected officials. In her story, Nancy shares about a young hotel staff member passing out butter when an up-and-coming elected official flags them down asking for an extra pat of butter stating “you probably didn’t know who I am.” As the hotel staff person walked away with a shrug they said, “Well, I am the butter person.”
When asked about Nancy, advocates have used the words “mentor,” “dedicated,” and “friend.” Her legacy to improve the lives of all people in America remains an inspiration to FRAC and its network, especially right now as we gear up for our National Anti-Hunger Policy Conference. FRAC shares our deepest condolences with Nancy’s family and loved ones.
