Supporting Equity in Puerto Rico: Switching from NAP to SNAP
This month marks the sixth anniversary of Hurricane Maria, which had devastating impacts on Puerto Rico. Maria was one of the worst storms to ever hit the island and the deadliest natural disaster on a U.S. territory in 100 years. Since then, the island has seen earthquakes, tropical storms, and hurricanes, including Fiona in 2022, impacting and sometimes halting the recovery process for Maria. While the resilience of its residents continues, so does an increase in food insecurity.
Unlike in the 50 states, the District of Columbia, and the Virgin Islands, in Puerto Rico residents – who are United States Citizens – do not receive Supplemental Nutrition Assistance Program (SNAP) benefits. Instead, Puerto Rico receives the Nutrition Assistance Program (NAP), which is structured differently from SNAP. This is a result of the Reagan administration’s severe budget cuts in the 1980s to what was then called the Food Stamp Program (FSP). Part of the budget cuts included excluding Puerto Rico from SNAP, which automatically reduced aid by 25 percent.