FRAC Chat

Kaiser Permanente and the Food Research & Action Center (FRAC), including FRAC’s initiatives, have partnered together many times to address food insecurity. Maryland Hunger Solutions (MDHS) worked with Kaiser Permanente of the Mid-Atlantic Region on a “food as medicine” initiative as recently as 2015. Kaiser Permanente has also supported the community outreach work of MDHS and D.C. Hunger Solutions (DCHS) over the last decade.

This month marks the anniversary of the Americans with Disabilities Act (ADA), signed into law by President George H.W. Bush on July 26, 1990. This was a landmark event for the disability rights movement, as it was the first federal legislation designed to prevent discrimination against individuals with disabilities in all areas of public life. Before the ADA’s enactment, it was common for individuals with disabilities to be turned away from jobs, denied housing, and refused the same access to public and private spaces as the general public. While the ADA has bolstered civil rights for millions of individuals living with a disability, significant challenges remain to achieving an inclusive society. This is particularly true regarding income equality and food security for people with disabilities.

As hurricane and wildfire seasons ramp up, here’s what you need to know about Disaster SNAP (D-SNAP)

Experts predict a 60 percent chance for an above-normal hurricane season this year. If so, then 2021 would be the sixth consecutive year with above-average hurricane activity. Hurricanes bring with them high winds, flooding, destruction, and death. Yet, they aren’t the only natural disaster we need to prepare for this summer and beyond.

As the school year wraps up and summer begins, out-of-school time providers in our nation’s communities are transitioning from comprehensive afterschool to summer learning and enrichment programs. Along with the shift in programs, providers are also shifting from afterschool snacks and meals to summer meals. This summer, program providers will continue to navigate challenges related to the pandemic while also working to access new federal COVID-19 relief funding that can support out-of-school time programming.

A new report from the U.S. Department of Agriculture (USDA) details barriers to eating healthy that Supplemental Nutrition Assistance Program (SNAP) participants face. According to the report, the most commonly noted barrier (61 percent) is the high cost of healthy foods.

The findings are not shocking to anti-hunger advocates and echo many of the concerns already voiced by those with lived experience with hunger.