Part 6: SNAP Cuts Threaten the Fabric of Rural Communities: Farms, Families, and Small Businesses
This article is part of a series examining the sweeping and often overlooked consequences of proposed SNAP cuts, sharing a range of perspectives — from health experts and policy leaders to frontline grocers and rural providers — about the ripple effects of slashing the nation’s most critical anti-hunger program. Today, we hear from Nick Levendofsky of the Kansas Farmers Union on how these cuts could affect rural communities, agriculture, and local economies.