The public health and economic crisis created by COVID-19 is exacerbating the already alarming rates of food insecurity, health disparities and racial inequities in the Southern Region of the U.S. FRAC’s newest report analyzes poverty rates, food insecurity levels, health disparities, racial inequities, and federal nutrition program participation in the southern states. The report finds that more must be done on the state and local level to increase participation and strengthen the federal nutrition programs in the Southern Region.
For all stakeholders, the report offers proven and effective policies and strategies that can reach and serve more of those who are eligible, including a culturally and linguistically diverse population. Recommendations in this report will allow state and local governments, policymakers, program administrators, schools, child care providers, afterschool programs, community-based and faith-based organizations, and others to connect more people to the federal nutrition programs. The federal nutrition programs covered in this report include the Supplemental Nutrition Assistance Program (SNAP); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); School Breakfast Program (SBP); National School Lunch Program (NSLP); Summer Nutrition Programs; and Child and Adult Care Food Program (CACFP).
Keep scrolling to explore key findings, highlights, and COVID-19 adjustments from FRAC’s new report: Hunger, Health, and the Federal Nutrition Programs: A Profile of the Southern Region.
Economic and Food Security, Equity, and Health
- Policies that promote economic security in the Southern Region are limited compared to what is available in other geographic areas of the country, leading to high rates of poverty and food insecurity.
- In the Southern Region, 14.7 percent of individuals live below the federal poverty level and 12.6 percent of households experience food insecurity. These are higher rates than the rest of the U.S.
- High levels of poverty and food insecurity hurt children and families, and contribute to underperformance in health outcomes and equity, including low birthweight, obesity, diabetes, and disparity in health status based on high school education.
Federal Nutrition Programs as Valuable Resources
- The federal nutrition programs are a vital source of support for millions of individuals struggling to put food on the table, including nearly 10 million served through SNAP and 1.6 million served through WIC.
- Child nutrition programs feed millions of healthy meals and snacks to children in schools, child care, and summer meal programs and participation in these programs is increasing.
Participation Gaps in the Federal Nutrition Programs
- Despite significant growth and success in expansion efforts, the federal nutrition programs are reaching too few eligible people.
- Millions of SNAP- and WIC-eligible people in the Southern Region are missing out on the many established benefits of these programs.
- Participation in the School Breakfast Program, the Summer Nutrition Programs, and child care suppers increased but did not meet FRAC’s national participation benchmarks.
*Additional key findings are found on page 8 of the report
The Supplemental Nutrition Assistance Program
Participation in SNAP has decreased in the last five years. This decline is consistent with the trend in the rest of the U.S. but is of greater magnitude.
The percentage of households getting SNAP in all Southern Region states (other than Virginia) were higher than the national average. However, the percentage of Southern Region households headed by white individuals getting SNAP were under the national average across the majority of the region. The Black-white racial gaps in SNAP participation may impact perceptions of the program and its public support in this region.
Strategies to Improve SNAP Participation
- Extend Eligibility for Able-Bodied Adults Without Dependents (ABAWD)SNAP benefits for ABAWD are limited to 3 months in a 36-month period unless the individual documents sufficient hours of work or other qualifying activities. States in the Southern Region should protect unemployed and underemployed ABAWD in areas with insufficient jobs through the use of area waivers for ABAWD time limits and available discretionary exemptions.
- Raise Gross Income LimitsStates can increase SNAP gross income limits from 130 percent of the federal poverty level up to 200 percent. States should use this authority to allow more individuals struggling to put food on the table to qualify for SNAP benefits.
- Support SNAP Outreach and Application AssistanceBarriers to SNAP participation can include lack of program awareness, confusion regarding eligibility, and difficulty applying. One way to reduce these barriers is to conduct SNAP outreach and application assistance projects. Additionally, SNAP serves a linguistically diverse population and SNAP resources should be offered in multiple languages to reduce barriers to participation.
- Additional SNAP Recommendations
Since the onset of COVID-19, SNAP agencies have had to adjust operations to meet increased applications for assistance and comply with social distancing protocols. All 11 Southern Region states have issued the temporary emergency SNAP allotments, and most have indicated plans to do so in the coming months while the pandemic health declaration applies. A majority of the 11 states have extended certification periods and/or waived periodic reporting requirements.
Some of the streamlining waivers and innovations could improve SNAP customer service if continued beyond the context of COVID-19.
Special Supplemental Nutrition Program for Women, Infants, and Children
WIC reached only slightly less than half those eligible for the program in 2019. Expanding WIC has the potential to bring considerably more funding into the Southern Region states. Similar to participation in SNAP, participation in WIC is decreasing in the Southern Region. Almost 2 million eligible individuals, mostly children, are not enrolled in WIC in the Southern Region.
Nationally and by state, Hispanic individuals generally had the highest coverage rates. Black-Only and Other Non-Hispanic individuals had the second-highest coverage rates. White-Only Non-Hispanic individuals had the lowest coverage rates. Consistent with national patterns, WIC coverage rates are higher for Hispanic individuals than White-Only Non-Hispanic individuals in all Southern states except Kentucky, which has equal coverage rates.
Strategies to Improve WIC Participation
- Reach and Serve Rural PopulationsSix out of the 11 Southern Region states are considered rural. Reducing the time and distance that must be traveled to participate in WIC is crucial. Promoting convenient locations, promising and delivering quick services, and featuring options (such as online or mail-in nutrition education) for keeping the required in-clinic visits to a minimum are all ways to increase access to WIC in rural communities.
Arkansas, one of the most rural of the Southern Region states, aims to reduce unnecessary visits by bundling appointments for multiple participants in the family into one clinic visit.
- Improve the WIC Clinic ExperienceRecommendations include minimizing wait times, streamlining appointments, improving customer service, addressing language barriers, and eliminating unnecessary clinic visits. In addition, it is helpful to establish convenient WIC clinic hours and locations, employ satellite offices and mobile units, and offer transportation assistance.
Mississippi has been successful in increasing WIC participation through partnering with other agencies, including MOUs with Medicaid, SNAP, and Head Start. Through WIC and Head Start’s “The Easy Choice” initiative, WIC provides on-site enrollment and benefits issuance to Head Start parents at 50 Head Start centers across Mississippi.
- Enhance the WIC Shopping ExperienceProviding access to WIC electronic benefit transfer (EBT), a WIC shopping app, and agency-specific shopping guides can improve participants’ experiences when shopping for WIC-eligible foods by reducing confusion surrounding eligible foods and limiting embarrassing check-out experiences. Per federal mandate, all WIC agencies are to transition to EBT by 2020.
In Knoxville, Tennessee, the popular “Call the WIC Lady SOS” campaign invites WIC participants to call or text the local WIC agency if they have a question or complaint while shopping. WIC customers regularly text questions with pictures of the food items attached. The University of Tennessee has worked with WIC and a local grocery store to pilot online ordering for WIC.
- Additional WIC Recommendations
The COVID-19 pandemic has created unprecedented barriers to WIC. When clinics across the country were shut down abruptly, WIC lost the capacity to have in-person appointments, and the WIC rules offered no alternative method of delivering services. The Families First Coronavirus Response Act expanded USDA’s authority to allow alternative methods of delivering services by granting states waivers for requirements presenting a barrier.
Preserving access to WIC during COVID-19 is crucial for the health and well-being of mothers, infants, and children who rely on WIC’s healthy food benefits and nutrition and breastfeeding support. Below are recommended strategies:
- Offer phone and online services
- Employ options for flexibilities in WIC food package redemption and relax minimum stocking requirements
- Use options to extend certification periods