FRAC Applauds USDA for Improved Nutrition Standards

WASHINGTON, February 3, 2023 — FRAC commends the U.S. Department of Agriculture (USDA) for utilizing the 2020–2025 Dietary Guidelines for Americans to develop proposed new improved nutrition standards for the National School Lunch Program and School Breakfast Program. These proposed evidence-based standards will make for a healthier school day.

FRAC Honors the Life and Legacy of Rev. Dr. Martin Luther King Jr.

WASHINGTON, January 16, 2023 — Food Research & Action Center (FRAC) honors minister and social activist Rev. Dr. Martin Luther King Jr., and his vision for a nation free from hunger. FRAC continues to be inspired by Dr. King’s transformational leadership on the issues of ensuring economic equality and ending racial discrimination.