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    News

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    FRAC Chat

    Jan 26, 2023
    Alexandra Ashbrook, Director Root Causes & Specific Populations and Susan Beaudoin, Program Manager, Root Causes & Specific Populations
    Decreases in eligible immigrants’ SNAP participation show there’s more work to be done

    This blog is Part 1 of a two-part series focused on SNAP and eligible immigrant families. Part 1 reviews key SNAP participation data trends and lifts up the importance of the new Biden administration public charge rule as a critical step in helping to reverse SNAP participation decreases among eligible immigrant households. Part 2 will examine opportunities to address barriers that impede immigrant access to SNAP in addition to leveraging the new rule.

    Jan 23, 2023
    FRAC
    The Power of Students’ Voices in the Healthy School Meals for All Campaign

    Kristie To is a high school student who has been a leader in California’s school meals for all campaign. Kristie recently wrote an op-ed for Voices of OC, on the impact of free school meals on her and her family.

    The following is an interview with Kristie and the Food Research & Action Center (FRAC) on the impact of the free school meals for all campaign in California, as well as her advice on how youth can effectively use their voice and get involved in free school meals for all campaigns across the country.

    Jan 09, 2023
    Justin Strasburger, Executive Director of Full Plates Full Potential and Anna Korsen, Advocacy & Implementation Director of Full Plates Full Potential
    Maine’s Path to Healthy School Meals for All

    In 2021, Maine passed landmark legislation guaranteeing healthy school meals for all students, but the groundwork leading up to this began years before.

    Full Plates Full Potential was founded in 2014 out of what originally began as a legislative task force to address Maine’s high rate of student food insecurity.
    The task force quickly recognized the need for a nonprofit and non-governmental organization dedicated solely to addressing childhood food insecurity and to leading the work, assembling coalition partners, and investigating best practices and sensible solutions related to the existing, yet underutilized, federal Child Nutrition Programs.

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